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Domaine la Rouviole- AOP Minervois - Cuvée Baroque 2012

The Blend : 50 % Cinsault , 20 % Grenache  30% Syrah

The Harvest : After disbudding in May and a green harvest in July, we hand harvest twice in September, picking  only the finest grapes from the very best plots of the vineyard.

The vines are 40 years old, with yields of  30 HL.

Wine Making Process : We de-stem our grapes and practice traditional vinification of each grape variety separately;

The vatting time is 1 week, and the fermentation process is in stainless steel tanks.

Aging : One year  in stainless tanks.

Production : 13000 bottles.

Serving Suggestions : Great with  grilled meat.

Optimal Serving Temperature : 15° C

All our wines are made exclusively from our own grapes

Aged, matured and bottled at the estate.